gordon ramsay

February 28, 2012

Gordon Ramsay’s Maze

With locations in London and New York City, Gordon Ramsay’s Maze restaurant focuses on quality ingredients, imaginative flavor combinations, and simple preservations. The dishes are served in small portions, enabling patrons to savor a wide variety of tastes in one visit. This cookbook gives readers the opportunity to cook the Maze way. But it is more than a collection of
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January 29, 2012

Ramsay’s Best Menus

Gordon Ramsay’s last TV series, The F Word, culminated in a competition to find the nation’s favourite local restaurant. His new series, Ramsay’s Best Restaurants, continues this theme, focusing on the country’s favourite international cuisines: Italian, French, Spanish, Mediterranean, British, Chinese, Thai, SE Asian, Indian, Moroccan, Mexican and Middle Eastern. To complement the series Gordon has here selected not just … Read the rest

November 25, 2011

Passion for Seafood (Conran Octopus Cookery)

Gordon Ramsay won his first Michelin star at the prodigious age of 27 and has since become one of the UK’s best-known chefs. Here, he turns his attention to the food that excites him most: fish and shellfish. Ramsay aims his advice at home cooks, especially those who are not used to preparing seafood, and he begins with an entire

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September 30, 2011

Gordon Ramsay’s Playing With Fire

The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he’d be famous for a TV show about how to run profitable eateries, or that he’d be head of a business empire.

But he is and he did. Here’s how. “In the beginning there was … Read the rest

July 19, 2011

Cooking for Friends

“As a chef, I work at a thousand miles an hour, but when I’m at home, I want to slow down.”

way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more re-laxed, where cooking is fun and everyone gets involved in preparing food for family and friends. The way Gordon cooks here … Read the rest

June 17, 2011

In The Heat Of The Kitchen

The exciting, new book by Gordon Ramsay, star of “Hell’s Kitchen,” the hot reality show airing now on Fox. Gordon Ramsay, the temperamental and demanding star of “Hell’s Kitchen,” which is airing on Fox this summer, is known around the world for his culinary expertise.

How does he achieve such success? Ramsay’s brand-new cookbook, In the Heat of the Kitchen, … Read the rest

March 29, 2011

Gordon Ramsay: The Biography

A new biography of Gordon Ramsay—celebrated restaurateur, star of Fox TV’s hit reality show Hell’s Kitchen, and the only London chef with three Michelin stars.

He has cooked for prime ministers, ousted Hollywood actresses from his restaurants, set records for cursing on television, and changed the way Britain eats. As famous for his volatile persona as he is for … Read the rest

March 5, 2011

Gordon Ramsay’s Great Escape: 100 Recipes Inspired by Asia. by

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.

In this book to accompany the TV series, stunning photography and Gordon’s inspirational … Read the rest

August 11, 2010

Top 10 Gordon Ramsay Books

If you want to learn how to cook you really need to take notice of someone who is an expert in the field and in my opinion you really can’t get more of an expert than Gordon Ramsay.

He has written several cookery books and this is my review on the top 10

Gordon Ramsay’s Great Escape

This is definitely … Read the rest