cuisine

April 21, 2010

Regional Cuisine Of China: Szechuan Style

The Szechuan style of cuisine arose from a culturally distinct area in the central western of part of China, a province known as Sichuan. This area of China came into its own culturally towards the end of the Shang Dynasty, during the 15th century. However, it was also the climate of the area that helped to shape the culinary traditions … Read the rest

April 20, 2010

The 10 most popular french recipes

Despite new trends, hype and marketing, tradition has never been stronger. In France, good food still means authentic cooking by using natural products from diverse regions. This is how we celebrate human being by offering the best food to all our senses. Cooking home-made food and eating at the table make your appetite grow stronger. The challenge is to combine … Read the rest

March 1, 2010

A fantastic trip to my local Chinese Buffet

My wife has always been a great fan of the Chinese food and it has failed to do anything for me at all! I would rather enjoy proper British food but on this ocassion I thought I would give it a go. I was actually surprised by how much I enjoyed it and what varieties of foods was on offer. … Read the rest