cooking from scratch

November 7, 2010

Food Like The 1950’s – Starting From Scratch & Saving Money

It is almost impossible to explain to today’s pampered generation just what it was like in the years immediately after the end of World War 2, but for those who lived through that traumatic period, the one thing that is noticeable, is their appreciation of food standards and reluctance to waste produce.  Much of this will have been imprinted into … Read the rest