Simply Food And Drink. - Part 17

22 April 2011, Comments 0
Most cooks are now emphasizing that it is not complexity that make for great cuisine, but quality of ingredients—sourcing the best produce at the right time of year, getting the best cut of meat and the freshest seafood, the finest oils, vinegars, and spices. This title guides the reader through this area, offering an A-Z of every staple ingredient you
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14 April 2011, Comments 0

We are all living in a very advanced and fast-paced world full of stress, takeaway food, coffee, and more stress. With that, it can be very difficult to keep yourself healthy and find time to exercise, especially if you have the same time schedule as me. I work throughout the day, thus I do not have any spare time to … Read the rest

6 April 2011, Comments 0

I love eating, travelling and blogging. My love for food does not mean that I just eat anything. I admit that I do enjoy eating different cuisines, but I am quite picky with the ingredients. I make sure that everything in my meal, especially our family meals, are organic. Eating organic food gives me a peace of mind and assurance … Read the rest

1 April 2011, Comments 0

For my April recipes I wanted a light starter and a light filling main course. The melon starter is easy to do and the kids will love to help you make the boats. But they will probably eat as they make the boats.

 So the boats may come out more as rafts! For the main course I have gone for … Read the rest

29 March 2011, Comments 0

A new biography of Gordon Ramsay—celebrated restaurateur, star of Fox TV’s hit reality show Hell’s Kitchen, and the only London chef with three Michelin stars.

He has cooked for prime ministers, ousted Hollywood actresses from his restaurants, set records for cursing on television, and changed the way Britain eats. As famous for his volatile persona as he is for … Read the rest

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