“As a chef, I work at a thousand miles an hour, but when I’m at home, I want to slow down.”
way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more re-laxed, where cooking is fun and everyone gets involved in preparing food for family and friends. The way Gordon cooks here … Read the rest
Subway has been very smart in the way that they market their brand. Touted as a healthy alternative to traditional fast food, they have grown at an alarmingly quick rate and have (supposedly) overtaken McDonald’s as the largest “fast food” chain in the world.
With approximately 1,000 more global stores than McDonald’s, Subway is growing at six new stores per … Read the rest
So for the start of summer I have gone for a nice light main course which won’t take too long to cook in the heat. It gets very hot here in Portugal from July onwards even with air conditioning.
So with the heat in mind my recipes can be cooked out side on a BBQ, the main course anyway. For … Read the rest
Last month I bought my very first steamer after years of threatening to do so and I am in love with it. I have always thought of steaming as a great way to combine cooking your meat, potato and vegetables all at once without the usual hassles that go with it.
For starters the cleaning that you have to do … Read the rest