25 October 2011, Comments 0

Cheese Burgers is one of those great snacks that everyone loves. Though I am not too sure that we like what it does to our waist line!!

I make cheese burgers for my family about three times a month in summer and about once a month the rest of the year.

They go really well with some chips or onion rings and take very little time to prepare. In fact I don’t think it has ever taken me more than an hour and that includes adding the salad to the buns.

I prefer to have Cheese Burgers with Pork Mince just because it is a drier meat and as a result it is easier for making the burgers and they never fall apart and taste so amazing when they are cooked.

So let’s get cooking and here is my Pork Cheese Burger Recipe.


500g Pork Mince

4 Burger Buns

Salad (to go in your burger if required)

½ Egg

1 Small Onion

Handful Breadcrumbs

Handful Chopped Basil

Pinch Mixed Herbs

Teaspoon Tomato Paste

Pinch Chives

4 Slices Cheddar



First of all you need to mix your meat in a mixing bowl until it is nice and soft and easy to mix up. Then you need to dice your onion and add it to your mixture along with a handful of breadcrumbs.

You then add your fresh basil, mixed herbs and chives. Then add the tomato paste. Along with salt and pepper, once you have done this mixed together in your hands and form the mixture into 4 large burgers.

Then place the burgers on a baking tray and grill for 12 minutes for until cooked through.

Once they are done cook for a further minute under the grill with a slice of cheddar on top.

When you are done add them to the burger buns and add some salad if you wish. I love my burgers with a little lettuce, a slice of tomato, some red onions and a small spoonful of mayonnaise.

But we all have a different opinion of what works for us and how we like our garnish.

Enjoy your cheeseburgers I know I will be tonight!!

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