11 February 2010, Comments 0

We all love something cool especially as the weather is now starting to pick up in Europe and is still beautiful in Australia. This recipe for easy freezer strawberry sorbet is a delightful recipe and I am sure you are going to enjoy making it as much as I do.

It is a very easy recipe to get to grips with and you will soon be re-using this recipe as it really does taste that nice.


2 pk Unflavoured gelatin

1 c Sugar

3 c Water

1 qt Pureed strawberries about 3 pints fresh

1 c Cranberry juice cocktail

1/4 c Fresh squeezed lemon juice


Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves.

Remove from heat leave to cool. Stir in the strawberry puree and remaining ingredients. Pour into a 13×9 pan. Cover and freeze for 8 hours or overnight. Spoon about 1/4 of frozen mixture into the container of a blender or food processor.

Top with lid and process until smooth. Return to pan. Repeat until all the mixture has been processed. Return pan to freezer and freeze for 4 hours or until firm. Let the mixture stand at room temperature for 15-20 minutes before serving.

 "Strawberry Sorbet"

Thanks for reading my blog post and in the meantime if you would like to read more of my fantastic cooking tips and food recipes you can subscribe to my RSS feed or join my free online Ezine.

To your food heaven


Leave a Reply

Your email address will not be published. Required fields are marked *