For my August recipes I have gone for a very summery double. My prawn recipes are a fantastic mix of prawns and spices. You can cook on a stove or out on the BBQ. I prefer the BBQ at this time of year.
My Easy chicken salad is a fantastic recipe for those of us that like to take it … Read the rest
“As a chef, I work at a thousand miles an hour, but when I’m at home, I want to slow down.”
way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more re-laxed, where cooking is fun and everyone gets involved in preparing food for family and friends. The way Gordon cooks here … Read the rest
So for the start of summer I have gone for a nice light main course which won’t take too long to cook in the heat. It gets very hot here in Portugal from July onwards even with air conditioning.
So with the heat in mind my recipes can be cooked out side on a BBQ, the main course anyway. For … Read the rest
Last month I bought my very first steamer after years of threatening to do so and I am in love with it. I have always thought of steaming as a great way to combine cooking your meat, potato and vegetables all at once without the usual hassles that go with it.
For starters the cleaning that you have to do … Read the rest
For this months recipes I have gone for something a bit different from your conventional starter and main course. The healthy veg is a great light starter and a bit different, but that doesn’t take away from the taste of these veg.
With the main course this month I have gone for Chinese chicken wings, the recipe is quite small … Read the rest