Cooking Tips | Simply Food and Drink Blog

The Real Food Handbook: Buying, Storing and Using Ingredients

22 April 2011, Comments 0

Most cooks are now emphasizing that it is not complexity that make for great cuisine, but quality of ingredients—sourcing the best produce at the right time of year, getting the best cut of meat and the freshest seafood, the finest oils, vinegars, and spices. This title guides the reader through this area, offering an A-Z of every staple ingredient you

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Eating Organic: Making Sure the Food You Are Eating Is Actually Organic

6 April 2011, Comments 0

I love eating, travelling and blogging. My love for food does not mean that I just eat anything. I admit that I do enjoy eating different cuisines, but I am quite picky with the ingredients. I make sure that everything in my meal, especially our family meals, are organic. Eating organic food gives me a peace of mind and assurance … Read the rest

You Can Now Have 2 Eggs for Breakfast

21 March 2011, Comments 0

What is the first thing that comes to your mind once you hear the word “breakfast”? For me, what comes to mind is a plate full of toast, bacon, and scrambled eggs. Eggs have always been a staple to every breakfast meal because they are packed with nutrients and proteins that will help keep your energy levels up during the … Read the rest

Forget Fruit and Vegetable Portions and Still Be Healthy

13 March 2011, Comments 0

Many dieters believe that consuming five servings or portions of fruits and vegetable each day is the best way to achieve a healthy body. Well, this belief is no longer true because recent studies show that achieving a healthy and disease-resistant body is possible if we consume a minimum of eight servings or portions of fruits and vegetables.

I personally … Read the rest

Gordon Ramsay’s Great Escape: 100 Recipes Inspired by Asia. by

5 March 2011, Comments 0

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.

In this book to accompany the TV series, stunning photography and Gordon’s inspirational … Read the rest

Cooking Tips | Simply Food and Drink Blog - Part 4

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