All Blog Posts | Simply Food and Drink Blog

9 December 2009, Comments 0

In the current economy, it certainly makes sense not to waste any food that you purchase from the local grocery store. No one wants to look in their refrigerator two weeks later and realize that they have wasted a lot of money on food that was never even eaten and has gone bad.

Therefore, you might want to follow my … Read the rest

Barbecued Pork Spare ribs

8 December 2009, Comments 0

Here is one of my favourite Barbecued pork spare ribs recipes.

Ingredients

2 banks of spareribs, uncut, about 2 pounds each
3 cloves garlic, minced
1/2 cup ketchup
1/2 cup sweet bean sauce or hoi sin sauce
1/2 cup soy sauce
1/4 cup sherry

Method

Trim off the excess fat from the thick edges of spare-ribs. Place ribs
in a … Read the rest

The Perfect Kids Birthday Party Food On A Budget

7 December 2009, Comments 0

These days it can sometimes seem like it is a competition to see who can have the most lavish kids party which is all well and good but it can often put a great deal of pressure on the parents due to the costs involved. The main costs are often the food and I have been told many times that … Read the rest

Planning Your Camping Food Budget

3 December 2009, Comments 0

Going on vacation with the family can work out to be very expensive, so choosing to go camping can be an ideal solution to saving money and having fun at the same time.

Of course there is the initial outlay of tents, sleeping bags and cooking utensils but once purchased these can last you for years.

Going camping … Read the rest

The Art To Getting Kids To Eat Healthy

2 December 2009, Comments 0

The art to getting kids to eat healthy is challenging but once you know how, it will become second nature and meal times will be fun and enjoyable for all.

The state of your health and body weight has been influenced by eating habits during your life, especially your childhood, this is why it is so important to start as … Read the rest

All Blog Posts | Simply Food and Drink Blog - Part 38

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