Gordon Ramsay won his first Michelin star at the prodigious age of 27 and has since become one of the UK’s best-known chefs. Here, he turns his attention to the food that excites him most: fish and shellfish. Ramsay aims his advice at home cooks, especially those who are not used to preparing seafood, and he begins with an entire
I love kebabs and they are so nice when they are cooked correctly. Obviously I am not including those that the chavs have on a saturday night that are used from old meat and look like they are covered in more calories than the cider they have already drunk.
No I am talking about real kebabs like the lovely ones … Read the rest
There is a list of things that you should store in your cupboard and have at all times. Each is chosen for different reasons, but none is more important than the next. Making sure to always have these things on hand will save you in a pinch or during a disaster, just make sure to never go without these things.… Read the rest
For my November recipes I have gone with a fishy theme. You can’t beat a good old fashioned Prawn cocktail. A few prawns with abit of Mary rose Sauce over the top and some brown bread toasted on the side, heaven.
For the main course I have gone for a simple Tuna Pasta bake. I have being making these for … Read the rest