April 2011

April 30, 2011

My Love for Free Range Eggs

Nowadays, more and more people want to lead healthy lives by incorporating lifestyle changes. A shift of eating habits poses significant improvement in a person’s overall wellness and health. For example, a lot of us are now keen in eating organic food. And now, free range eggs are slowly gaining popularity among health-conscious people as foods rich in good vitamins … Read the rest

April 25, 2011

Mummy Kitchen: Three Ways To Cook Minced Beef

If there is one meat that is cheap yet incredibly tasty the award has to go to minced beef and I am a huge fan. I must buy at least one pack a week. Whether it is to make spaghetti and meatballs or lasagne you can do pretty much anything with it. Imagine if you sent two people into seperate … Read the rest

April 22, 2011

The Real Food Handbook: Buying, Storing and Using Ingredients

Most cooks are now emphasizing that it is not complexity that make for great cuisine, but quality of ingredients—sourcing the best produce at the right time of year, getting the best cut of meat and the freshest seafood, the finest oils, vinegars, and spices. This title guides the reader through this area, offering an A-Z of every staple ingredient you
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April 14, 2011

Why I Don’t Do Diets I Just Eat Healthy

We are all living in a very advanced and fast-paced world full of stress, takeaway food, coffee, and more stress. With that, it can be very difficult to keep yourself healthy and find time to exercise, especially if you have the same time schedule as me. I work throughout the day, thus I do not have any spare time to … Read the rest

April 6, 2011

Eating Organic: Making Sure the Food You Are Eating Is Actually Organic

I love eating, travelling and blogging. My love for food does not mean that I just eat anything. I admit that I do enjoy eating different cuisines, but I am quite picky with the ingredients. I make sure that everything in my meal, especially our family meals, are organic. Eating organic food gives me a peace of mind and assurance … Read the rest

April 1, 2011

Dominic’s $7 Family Meals: Melon Boat Starter and Cashew chicken recipe

For my April recipes I wanted a light starter and a light filling main course. The melon starter is easy to do and the kids will love to help you make the boats. But they will probably eat as they make the boats.

 So the boats may come out more as rafts! For the main course I have gone for … Read the rest