I don’t know about you but the description alone sounds tempting doesn’t it!!
I managed to pry the plate out of my lady’s hand long enough to get a quick photo before we both sampled the food and I will tell you now it was heaven.
An American style coleslaw on the side, Battered fries and vinegar based North Carolina style pulled pork on a crusty bread roll.
This magnificent aspirational cookery book, exquisitely photographed and designed, is the British equivalent of The French Laundry Cookbook – a restaurant recipe book from a chef at the height of his powers.
Famed the world over for his dedication and single mindedness, his cuisine is both about essential flavors and the inspirational use of wild food picked from the Cotswold countryside near his home.
This is an aspirational cookery book of the highest order. A book that all serious food lovers and professional chefs will want to own and one that is surprisingly easy to cook from. (He produces his award-winning dishes with a brigade of just three – the smallest two-star Michelin brigade in the world!)