Recipes

28 September 2010, Comments 0

Have you ever sat down at your favorite restaurant, savoring every last morsel of food, just wishing that you could afford to eat out like this on a far more regular basis. For many people, eating out really is such a rare treat which is a shame because occasions like this are enjoyed by the whole family.

How would you … Read the rest

20 April 2010, Comments 0

Despite new trends, hype and marketing, tradition has never been stronger. In France, good food still means authentic cooking by using natural products from diverse regions. This is how we celebrate human being by offering the best food to all our senses. Cooking home-made food and eating at the table make your appetite grow stronger. The challenge is to combine … Read the rest

13 April 2010, Comments 0

This pasta dish is just marvelous!  And if you live somewhere that you can find farm fresh asparagus in early spring, it makes this dish simply to die for!

The vinaigrette brings out the tanginess of the red peppers, and the hearty avocados add a modest coating to the fettucine noodles.

Ingredients:

1 16 oz. package organic fettucine noodles
1 … Read the rest

4 March 2010, Comments 0

If there is one traditional tart that I have loved year after year it will have to be the traditional bakewell tart and this is my personal take on the recipe that I used to make many times as a kid in my Grandma’s kitchen.

If you want to create new memories for your kids or grandkids then this is … Read the rest

3 March 2010, Comments 0

Doing any job is easier when you have the right tools on hand. One of a cook’s best tools — and secret weapons — is having a well-stocked pantry.

pantry

Cooking is much simpler if you know that you’ve already got what you need on hand, and aren’t going to have to run to the corner market every time you want … Read the rest