This is the recipe for you and your family. Breakfast Pizza will be the new favorite meal in your home. The ingredients are simple and all you need is a few ingredients and about a half hour of time. Ingredients like cheese, sausage and bacon. The entire recipe is screaming your name. Add this to your list of breakfast recipes because a lot of people are going to want a copy of it. Share it with your mummy friends and watch how you are quickly the most favorite cook on the block.
If you are busy mom that needs a quick snack for your kids, then make sure you check out this Fruit and Veggie Surprise. Life is too busy to not eat healthy and this recipe is just right for your family. There are plenty of fruits and veggies in it with a touch of chocolate. Your kids will be thrilled to know that there is something sweet in with their healthy snack. Adding something like this helps show your kids that chocolate is okay in small amounts, but it’s more important to eat the fruits and vegetables. Keep this recipe handy, so you can reap the ultimate healthy benefits.
Despite new trends, hype and marketing, tradition has never been stronger. In France, good food still means authentic cooking by using natural products from diverse regions. This is how we celebrate human being by offering the best food to all our senses. Cooking home-made food and eating at the table make your appetite grow stronger. The challenge is to combine ingredients together to get the best taste out of them. However anyone from anywhere can explore the world of french cooking. To start with, let’s find out what french people enjoy to eat.
Here are the top 10 most popular recipes in France:
One of my favourite starters is classic french onion soup and as a result here is my favourite recipe:
4 Tablespoons butter
2 pounds onions, thinly sliced
4 cups vegetable or chicken stock
3 cups whipping cream
salt and white pepper
French bread, 2 ounces Stilton cheese,
2 ounces Cheddar cheese, and butter.
Toast 6 thick slices of French bread in a 300 degree oven until crisp. Blend the Stilton with a couple Tablespoons of butter, then spread on the toast.