My Traditional Christmas Dinner – Part 5
Now to round off the week nicely with my traditional Christmas dinner I am finishing the week with details of two great recipes that you make from your Christmas leftovers. This is a great way of saving money at this time of year when money can often be tight after all the money you have spent.
TURKEY BUFFET CASSEROLE
4 oz. of medium white noodles, (about 2 cups)
1 pkg. of frozen broccoli spears
2 tablespoons of butter or margarine
2 tablespoons of flour
1 teaspoon of salt
My Traditional Christmas Dinner – Part 4
Now for the best part ofmy traditional Christmas dinner especially if you have your inlaws enforced on you – ALCOHOL. Your Christmas just wouldn’t be the same with a lovely Christmas punch and here is my personal favourite.
Ingredients:
1 – 6 oz. can of frozen orange juice
2 – 6 oz. cans of frozen limeade
1 – 6 oz. can of frozen lemonade
1 large can of pineapple juice
1 pint of cranberry juice cocktail
8 cups of cold water
2 quarts of chilled ginger ale
My Traditional Christmas Dinner – Part 3
Now for the third part of my traditional Christmas dinner is the part that the children love the most. Or anyone else in the family that has a sweet tooth. For this recipe I have gone with a traditional Chocolate trifle as everyone loves a trifle and they are very easy to make even for those that aren’t the best in the kitchen when it comes to baking.
My Traditional Christmas Chocolate trifle
Ingredients:
200g bar Continental Plain Chocolate
2 x 500g Fresh Custard
1 pack 4 Double Chocolate Muffins
My Traditional Christmas Dinner – Part 2
Now after showing you yesterday the traditional Christmas dinner starter I would like to take you into the facinating world of a full traditional Turkey roast. Christmas just isn’t the same without a lovely Turkey to enjoy with your family and friends.
Below you will find my traditional turkey roast recipe so get yourself thinking about what you need to get done before Christmas comes along.
Ingredients:
1 Turkey fresh
Stuffing mix
1/4 lb Butter
1/2 lb Salt pork,thinly sliced
Method:
Step 1
My Traditional Christmas Dinner – Part 1
To kick off my traditional Christmas dinner it has to start with a traditional starter to get every body ready for the turkey main course. To make life easier and to enjoy your christmas menu even more I have opted for a traditonal prawn cocktail. This is a fantastic starter to do and has been a popular favourite since the 1970’s and is one of my wife’s all time favourites.
So this week I will be talking you through all the Christmas dinner food that you need to prepare.
My
Name is Dominic Milner and I am your friendly cyber chef. I have spent over 15
years working in the food industry and I want to share all my experiences with
you on my food blog. If you want to read about food then I am here to write
about it!
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