For my November recipes I have gone with a fishy theme. You can’t beat a good old fashioned Prawn cocktail. A few prawns with abit of Mary rose Sauce over the top and some brown bread toasted on the side, heaven.
For the main course I have gone for a simple Tuna Pasta bake. I have being making these for … Read the rest
For my October recipes I have chosen Bangers and mash and Gingerbread. I find both are cheap and very easy to prepare. They are ideal for a small family or large family. My sausages always have to be the thick ones.
I am sorry but there just is no comparison. Pork or beef sausages are fine; if you buy them … Read the rest