With such emphasis on eating raw and fresh vegetables today, many health-conscious cooks feel that they are committing an injustice when they buy and cook frozen vegetables for themselves or their families.
They don’t like to admit that they often use frozen produce instead of fresh even during the summer. Let’s examine point by point a new perspective on serving frozen vegetables.
Convenience: You just got in from work. Your family is hungry now or maybe you have unexpected dinner guests; what to do? Raw vegetables need more preparation time. Just go to your freezer and pull out veggies. You can have a meal in very little time.