There are many reasons why I love to cook fresh food and the number one reason is that the taste is so different from food that is not fresh. The problem is that many people unfortunately do not ever taste fresh food and they just cannot imagine that it would taste any different. After all, a carrots a carrot and a piece of salmon is a piece of salmon, isn’t it. Well no, not really. Fresh vegetables for example really do taste so much different from tinned vegetables that you would not believe it.
With such emphasis on eating raw and fresh vegetables today, many health-conscious cooks feel that they are committing an injustice when they buy and cook frozen vegetables for themselves or their families.
They don’t like to admit that they often use frozen produce instead of fresh even during the summer. Let’s examine point by point a new perspective on serving frozen vegetables.
Convenience: You just got in from work. Your family is hungry now or maybe you have unexpected dinner guests; what to do? Raw vegetables need more preparation time. Just go to your freezer and pull out veggies. You can have a meal in very little time.