Here is my outrageous Double chocolate chip cookie recipe.

Double chocolate chip cookies

1 (24 ounce) package  chocolate chips (4 cups)
1 cup butter or margarine — softened
1 cup  brown sugar
1 tspn vanilla
2 eggs
2 1/2 cups all-purpose flour
1 1/2 tspns baking soda
1/2 tspn salt
1 (6 ounce) package white baking bars — cut into 1/4- to 1/2-
inch chunks
1 cup pecan or walnut halves

Method
Pre-Heat the oven to 350º. Heat 1 1/2 cups of the chocolate chips in 1-quart
saucepan over low heat, stirring constantly, until melted. Cool to room
temperature, but do not allow chocolate to become firm.
Beat butter, brown sugar and vanilla in large bowl with electric mixer
on medium speed until light and fluffy. Beat in eggs and melted
chocolate until light and fluffy. Stir in flour, baking soda and salt. Stir
in remaining 2 1/2 cups chocolate chips, the white baking bar chunks
and pecan halves.
Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about
2 inches apart onto ungreased cookie sheet. Bake 12 to 14 minutes or
until set (centers will appear soft and moist). Cool 1 to 2 minutes;
remove from cookie sheet to wire rack.

Hope you enjoy my Double chocolate chip cookies but don’t eat too many,enjoy.

Thanks for reading my blog post and in the meantime if you would like to read more of my fantastic cooking tips and food recipes you can subscribe to my RSS feed or join my free online Ezine.

To your food heaven

Dominic

We all love chocolate chip cookies and I must admit I am no different. Whether it was the easy chocolate chip cookies that I ate as a child or the ones I have enjoyed making with my son they are incredibly naughty but extremely nice.

Here is my recipe for easy chocolate chip cookies that I hope you will love as much as I do:

Ingredients:

125g Butter
1/2 Cup Sugar
1/2 Cup Brown Sugar
1/4 Teaspoon Vanilla Essence
125g Chocolate Chips
1 Medium Egg
1 3/4 Cups Self Raising Flour
1/2 Teaspoon Salt

Method:

In a bowl cream the butter with a wooden spoon, then mix in the white and brown sugar. Once it is mixed together add the vanilla essence until it has dissolved. Mix in the medium egg stirring constantly into it the mixture is soft.

Now mix in the sifted self raising flour and the salt along with the chocolate chips. Now roll the mixture into medium sized balls and spread out evenly on a greased baking tray. Cook in the oven at 180c for 10-12 minutes then leave to cool.

Once they have cooled enjoy your lovely easy chocolate chip cookies warm or cold.

Thanks for reading my blog post and in the meantime if you would like to read more of my fantastic cooking tips and food recipes you can subscribe to my RSS feed or join my free online Ezine.

To your food heaven

Dominic