cooking

9 July 2010, Comments 0

There are many reasons why I love to cook fresh food and the number one reason is that the taste is so different from food that is not fresh. The problem is that many people unfortunately do not ever taste fresh food and they just cannot imagine that it would taste any different. After all, a carrots a carrot and … Read the rest

15 June 2010, Comments 0

Everyone knows how important it is that everyone, especially children, eat their 5 pieces of fruit per day but the big mistake that many parents make is that it is just to boring. If your children love fruit and would rather eat a piece of fruit rather than a chocolate bar any day of the week, then you are a … Read the rest

7 June 2010, Comments 0

As the days are getting longer and the climate starts to get warmer it is time to start thinking about a change of diet and to start to incorporate different aspects to your diet which are more suitable for the hopefully, warmer weather.

The days of the heavy meals that seem to make you feel tired just by thinking about … Read the rest

19 May 2010, Comments 0

BBQ sauce is generally a basic mixture of tomatoes, sugar and vinegar. Tomatoes used can be in various forms such as tomato sauce, paste, puree and even ketchup. Sugar adds sweetness to the barbecue sauce and can either be corn syrup, honey or molasses. The addition of vinegar, on the other hand, lends a sour flavor to the bbq sauce … Read the rest

20 April 2010, Comments 0

Despite new trends, hype and marketing, tradition has never been stronger. In France, good food still means authentic cooking by using natural products from diverse regions. This is how we celebrate human being by offering the best food to all our senses. Cooking home-made food and eating at the table make your appetite grow stronger. The challenge is to combine … Read the rest