Gordon Ramsay won his first Michelin star at the prodigious age of 27 and has since become one of the UK’s best-known chefs. Here, he turns his attention to the food that excites him most: fish and shellfish. Ramsay aims his advice at home cooks, especially those who are not used to preparing seafood, and he begins with an entire section on how to choose the freshest specimens.
Then, he proceeds to give a guide to filleting, skinning, trimming, preparing, marinating, flavoring and freezing all kinds of seafood. One hundred exciting recipes range from simple Salmon Fishcakes and Fish Pie to the more adventurous Crab Ravioli with Lemongrass Vinaigrette. This is a must for fish lovers everywhere.
ultimate recipe book collection provides you with a vast amount of recipes that
you can try at home to impress family and friends with. Whether you want to try
a new diet recipe, make pizza with the kids or improve your baking skills we
have the recipe for you!!!They have been put together with you in mind and can really make a difference to
your cookery needs.