10 October 2011, Comments 0

I have always fancied myself as being able to make a nice cake and I am quite capable of baking a cake and then icing it if need be, but I have always been left in complete amazement when I see a well decorated cake at a wedding or a party.

You would just have to say that a decorated … Read the rest

8 October 2011, Comments 0

We have all been there, when the kids ask what’s for dinner and you tell them, the groans ensue. You can’t really blame them. If you take a good look at what you have been fixing for them to eat and find that you have about 7 different meals that you just continually rotate, then maybe it is time to … Read the rest

1 October 2011, Comments 0

For my October recipes I have chosen Bangers and mash and Gingerbread. I find both are cheap and very easy to prepare. They are ideal for a small family or large family. My sausages always have to be the thick ones.

I am sorry but there just is no comparison. Pork or beef sausages are fine; if you buy them … Read the rest

30 September 2011, Comments 0

The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he’d be famous for a TV show about how to run profitable eateries, or that he’d be head of a business empire.

But he is and he did. Here’s how. “In the beginning there was … Read the rest

25 September 2011, Comments 0

Cauliflower Cheese has to be one of the most favourite traditional meals of all time. I love Cauliflower Cheese and I remember at 12 years old when I refused to learn to cook in the kitchen with my mum it was the one dish I could make.

In my teenage years I was a vegetarian so I would eat a … Read the rest

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