For my April recipes I wanted a light starter and a light filling main course. The melon starter is easy to do and the kids will love to help you make the boats. But they will probably eat as they make the boats.
So the boats may come out more as rafts! For the main course I have gone for … Read the rest
A new biography of Gordon Ramsay—celebrated restaurateur, star of Fox TV’s hit reality show Hell’s Kitchen, and the only London chef with three Michelin stars.
He has cooked for prime ministers, ousted Hollywood actresses from his restaurants, set records for cursing on television, and changed the way Britain eats. As famous for his volatile persona as he is for … Read the rest
I always make a great effort with my Saturday night meals, in fact weekend meals in general are pretty special. During the week we are all busy doing our own thing and will eat our main meal at lunch time. Though at a weekend we will cook dinner together and then spend a couple of hours sat down at the … Read the rest
What is the first thing that comes to your mind once you hear the word “breakfast”? For me, what comes to mind is a plate full of toast, bacon, and scrambled eggs. Eggs have always been a staple to every breakfast meal because they are packed with nutrients and proteins that will help keep your energy levels up during the … Read the rest
Many dieters believe that consuming five servings or portions of fruits and vegetable each day is the best way to achieve a healthy body. Well, this belief is no longer true because recent studies show that achieving a healthy and disease-resistant body is possible if we consume a minimum of eight servings or portions of fruits and vegetables.