So for the start of summer I have gone for a nice light main course which won’t take too long to cook in the heat. It gets very hot here in Portugal from July onwards even with air conditioning.
So with the heat in mind my recipes can be cooked out side on a BBQ, the main course anyway. For … Read the rest
Last month I bought my very first steamer after years of threatening to do so and I am in love with it. I have always thought of steaming as a great way to combine cooking your meat, potato and vegetables all at once without the usual hassles that go with it.
For starters the cleaning that you have to do … Read the rest
The exciting, new book by Gordon Ramsay, star of “Hell’s Kitchen,” the hot reality show airing now on Fox. Gordon Ramsay, the temperamental and demanding star of “Hell’s Kitchen,” which is airing on Fox this summer, is known around the world for his culinary expertise.
How does he achieve such success? Ramsay’s brand-new cookbook, In the Heat of the Kitchen, … Read the rest
While many experts agree that you exercise should be an important part of your life (if you want to be healthy—and who doesn’t?), good health begins and ends with the proper diet. After all, you need energy to be able to work out and you need antioxidants to repair the damage done to your cells when you work out (this … Read the rest
For this months recipes I have gone for something a bit different from your conventional starter and main course. The healthy veg is a great light starter and a bit different, but that doesn’t take away from the taste of these veg.
With the main course this month I have gone for Chinese chicken wings, the recipe is quite small … Read the rest