Now this is one of the best easy winter dishes that I just love during the winter months before it gets into the spring season.
I specially love dishes that can be cooked without much preparation and require little work and washing up afterwards and the lamb hotpot especially fits into this sector.
This is also perfect for your slow cooker because lamb can be cooked slowly hence it increases the lovely flavour that the dish provides.
I always aim to have my crockpot set up and cooking from about 12noon and then it tends to be ready by the time you all want to eat in the evening.
2tbsp Extra virgin olive oil
2lbs Neck of Lamb (cut into chunks)
2 Onions peeled and chopped
3 Large carrots peeled and sliced
4 Large potatoes peeled and sliced
14oz Lamb Stock
Salt and freshly ground black pepper
You now have yourself a fantastic Lamb Hotpot. I also suggest that you serve it up with some nice warm crusty bread or alternatively with some savoury rice.
The choice is yours – just remember to enjoy it.
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