In The Heat Of The Kitchen

17 June 2011, Comments 0

The exciting, new book by Gordon Ramsay, star of “Hell’s Kitchen,” the hot reality show airing now on Fox. Gordon Ramsay, the temperamental and demanding star of “Hell’s Kitchen,” which is airing on Fox this summer, is known around the world for his culinary expertise.

How does he achieve such success? Ramsay’s brand-new cookbook, In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips.

This is also a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full-color photographs of finished dishes and photos of step-by-step techniques as well.

With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.

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