How to make Beef stroganoff
Here is my favourite How to make Beef stroganoff recipe.
Olive oil cooking spray
1kg beef fillet, trimmed and cut into thin strips
2 onions chopped
2 cloves of crushed garlic
400g of sliced button mushrooms
3 teaspoons corn flour or more if required to thicken
1 cup of stock
1 tablespoon Worcestershire sauce
1 cup of single cream
3 tablespoons of tomato paste
1 table spoon of Dijon mustard
Half a cup of red wine
Ground salt and pepper to season
In a large frying pan, spray with olive oil, pan fry the steak until bubbling in
their own juices
Drain meat juice off and discard, add stock and simmer for 20 minutes, do not
allow the meat to boil dry, top up as required.
In a separate pan cook the onions until soft (not brown) then add the mushrooms
and continue to cook until warmed through.
Add the onion and mushroom mix to the steak and simmer on a low heat
Add the Worcestershire sauce , garlic, mustard and tomato paste, stir
in ensuring the mix doesn’t catch/burn on the bottom of the pan
Let the mix cook on a low heat, stirring every few minutes, gradually add the
wine each time you go to stir it.
The longer you leave it to cook the more tender the meat will become.
10 minutes before serving gradually add the cream and season to taste.
If your stroganoff is too watery mix the corn flour with a little cold water so it looks like
Gradually add the corn flour to the stroganoff stirring in slowly, you will see and feel
the mixture thicken, stop when the mixture is thickening.
Hope you enjoy my how to make a beef stroganoff recipe. If you would like to leave any comments please feel free.
To your food heaven