Easy Freezer Strawberry Sorbet

11 February 2010, Comments 0

We all love something cool especially as the weather is now starting to pick up in Europe and is still beautiful in Australia. This recipe for easy freezer strawberry sorbet is a delightful recipe and I am sure you are going to enjoy making it as much as I do.

It is a very easy recipe to get to grips with and you will soon be re-using this recipe as it really does taste that nice.

Ingredients:

2 pk Unflavoured gelatin

1 c Sugar

3 c Water

1 qt Pureed strawberries about 3 pints fresh

1 c Cranberry juice cocktail

1/4 c Fresh squeezed lemon juice

Method:

Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves.

Remove from heat leave to cool. Stir in the strawberry puree and remaining ingredients. Pour into a 13×9 pan. Cover and freeze for 8 hours or overnight. Spoon about 1/4 of frozen mixture into the container of a blender or food processor.

Top with lid and process until smooth. Return to pan. Repeat until all the mixture has been processed. Return pan to freezer and freeze for 4 hours or until firm. Let the mixture stand at room temperature for 15-20 minutes before serving.

 "Strawberry Sorbet"

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To your food heaven

Dominic

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