Here is my outrageous Double chocolate chip cookie recipe.
Double chocolate chip cookies
1 (24 ounce) package chocolate chips (4 cups)
1 cup butter or margarine — softened
1 cup brown sugar
1 tspn vanilla
2 1/2 cups all-purpose flour
1 1/2 tspns baking soda
1/2 tspn salt
1 (6 ounce) package white baking bars — cut into 1/4- to 1/2-
1 cup pecan or walnut halves
Pre-Heat the oven to 350º. Heat 1 1/2 cups of the chocolate chips in 1-quart
saucepan over low heat, stirring constantly, until melted. Cool to room
temperature, but do not allow chocolate to become firm.
Beat butter, brown sugar and vanilla in large bowl with electric mixer
on medium speed until light and fluffy. Beat in eggs and melted
chocolate until light and fluffy. Stir in flour, baking soda and salt. Stir
in remaining 2 1/2 cups chocolate chips, the white baking bar chunks
and pecan halves.
Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about
2 inches apart onto ungreased cookie sheet. Bake 12 to 14 minutes or
until set (centers will appear soft and moist). Cool 1 to 2 minutes;
remove from cookie sheet to wire rack.
Hope you enjoy my Double chocolate chip cookies but don’t eat too many,enjoy.
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