Now to round off the week nicely with my traditional Christmas dinner I am finishing the week with details of two great recipes that you make from your Christmas leftovers. This is a great way of saving money at this time of year when money can often be tight after all the money you have spent.
TURKEY BUFFET CASSEROLE
4 oz. of medium white noodles, (about 2 cups)
1 pkg. of frozen broccoli spears
2 tablespoons of butter or margarine
2 tablespoons of flour
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