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Archive for the ‘Starters’ Category


Dominic’s $7 Family Meals: Broccoli Soup And Shepherds Pie

As we enter December it is the time of year that we start enjoying the wonderful winter food. First on our agenda is always a lovely hearty soup. So for the first course this month I have gone with broccoli soup to warm you up during this cold time of year.

For the main course I have settled with Shepherds Pie that is beautiful british dish that is well loved throughout the world. You could either have it with beef for cottage pie or lamb to make a traditional shepherds pie.

The choice is entirely yours.

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Classic French Onion Soup

One of my favourite starters is classic french onion soup and as a result here is my favourite recipe:

Ingredient:

4 Tablespoons butter
2 pounds onions, thinly sliced
4 cups vegetable or chicken stock
3 cups whipping cream
salt and white pepper

Stilton Toast:

French bread, 2 ounces Stilton cheese,
2 ounces Cheddar cheese, and butter.

Method:

Toast 6 thick slices of French bread in a 300 degree oven until crisp. Blend the Stilton with a couple Tablespoons of butter, then spread on the toast.

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Traditional Tomato Soup

We all love a traditional bowl of soup with warm crusty bread and tomato soup is no different. It is also very filling and good for you without breaking the bank.

Ingredients:

30ml Olive Oil

900g Fresh Medium Tomatoes halved

2 Medium Garlic Cloves

1 Small Potato peeled and sliced

300ml Water

Vegetable Stock

5ml Sugar

Instructions:

You need to lightly oil a roasting tin and arrange the tomatoes with cut part facing up. Add the garlic cloves and season then drizzle with the remaining oil. Once you have done this leave it to roast in the oven for 30 minutes on 190c/gas mark 5.

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