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Archive for the ‘Soups’ Category


Dominic’s $7 Family Meals: Broccoli Soup And Shepherds Pie

By on Wednesday, December 1st, 2010 | Comments Off

As we enter December it is the time of year that we start enjoying the wonderful winter food. First on our agenda is always a lovely hearty soup. So for the first course this month I have gone with broccoli soup to warm you up during this cold time of year.

For the main course I have settled with Shepherds Pie that is beautiful british dish that is well loved throughout the world. You could either have it with beef for cottage pie or lamb to make a traditional shepherds pie.

The choice is entirely yours.

This is a preview of Dominic’s $7 Family Meals: Broccoli Soup And Shepherds Pie. Read the full post (419 words, 3 images, estimated 1:41 mins reading time)
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Three Crockpot Recipes for Soup

By on Friday, March 12th, 2010 | Comments Off

One of the advantages of preparing soups in crock pots is the richness of flavour from the slow cooking process.  Today, I am sharing with you three deligthful crockpot recipes for soups, great confort dishes any time of the year.

BEAN SOUP
1 package 16 Bean Soup
3 bay leaves
1 tablespoon crushed oregano
2 cans no-fat chicken stock
Additional water to cover
3 stalks celery chopped
3 carrots diced
1 large onion chopped
3 cloves garlic sliced
1 pound turkey Italian sausage sliced
2 cans stewed (or diced) tomatoes

"bean soup"

This is a preview of Three Crockpot Recipes for Soup. Read the full post (368 words, 4 images, estimated 1:28 mins reading time)
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Classic French Onion Soup

By on Friday, September 18th, 2009 | Comments Off

One of my favourite starters is classic french onion soup and as a result here is my favourite recipe:

Ingredient:

4 Tablespoons butter
2 pounds onions, thinly sliced
4 cups vegetable or chicken stock
3 cups whipping cream
salt and white pepper

Stilton Toast:

French bread, 2 ounces Stilton cheese,
2 ounces Cheddar cheese, and butter.

Method:

Toast 6 thick slices of French bread in a 300 degree oven until crisp. Blend the Stilton with a couple Tablespoons of butter, then spread on the toast.

This is a preview of Classic French Onion Soup. Read the full post (283 words, 2 images, estimated 1:08 mins reading time)
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Traditional Tomato Soup

By on Tuesday, May 12th, 2009 | Comments Off

We all love a traditional bowl of soup with warm crusty bread and tomato soup is no different. It is also very filling and good for you without breaking the bank.

Ingredients:

30ml Olive Oil

900g Fresh Medium Tomatoes halved

2 Medium Garlic Cloves

1 Small Potato peeled and sliced

300ml Water

Vegetable Stock

5ml Sugar

Instructions:

You need to lightly oil a roasting tin and arrange the tomatoes with cut part facing up. Add the garlic cloves and season then drizzle with the remaining oil. Once you have done this leave it to roast in the oven for 30 minutes on 190c/gas mark 5.

This is a preview of Traditional Tomato Soup. Read the full post (237 words, 2 images, estimated 57 secs reading time)
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  • Mummy Kitchen

    Mummy Kitchen is just as it sounds mummy going into the kitchen and showing you how to make beautiful meals from scratch, that not only are healthy, but also offer fantastic value for money.

    Whether you are looking for one pot dishes that can be left while you play with the kids or a hearty Sunday roast Samantha has the dish for you. This section of Simply Food N Drink is run by Dominic's wife as she talks you through being a mummy in the kitchen and enjoying great family cooking.

    If you would like to cook with a feel for family cooking Mummy Kitchen is perfect for you!

    You can click here for further details

     

  • Feed Your Family For $7

    Feed your family for $7 is exactly as it says on the tin. We will provide you with a 2 course recipe to follow.

    In order for you and your family to have a lovely meal at home without worrying about the cost.

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  • Recommended Recipe Books

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  • Notice

    © Copyright Simply Food N Drink 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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