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Archive for the ‘recipes’ Category

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McDonalds Vs Homemade Burgers – Beating The Recession

By on Sunday, September 12th, 2010 | 2 Comments

As a family we can not resist regular trips to McDonalds especially for one of the burgers as they taste so nice when you want your quick fix of naughty food. Not to mention the fact that the children absolutely love it and my son gets very excited for a nice yummy burger.

When we lived in England before relocating to the Algarve in Portugal we used to have a McDonalds once a month. But since moving to Portugal there isn’t a McDonalds as close by and we have adapted a much more healthier attitude so we have decided to challenge ourselves to some lovely homemade burgers that we can enjoy as a family.

This is a preview of McDonalds Vs Homemade Burgers – Beating The Recession. Read the full post (771 words, 3 images, estimated 3:05 mins reading time)
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Dominic’s $7 Family Meals: Garlic Bread and Meatballs

By on Wednesday, September 1st, 2010 | 2 Comments

I love the idea of being able to save money and provide wonderful meals for the family. So I am starting the $7 family meals with a traditional family favourite.

A starter of Garlic Bread, followed by a main of Meatballs.

Whether you are two years old or fifty we all love meatballs with a lovely tomato sauce. Though like with roast potatoes we all seem to argue over who gets the most. Many times though in my household it is Daddy that gets the extra one!!!

This is a preview of Dominic’s $7 Family Meals: Garlic Bread and Meatballs. Read the full post (438 words, 2 images, estimated 1:45 mins reading time)
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Inviting your children into your cooking workspace

By on Friday, August 27th, 2010 | 3 Comments

What could be a better way of enjoying cooking than inviting your children into your cooking workspace. As well as being a fun activity it will also mean that your children will feel comfortable in the kitchen which will leave them well equipped for looking after themselves when they leave home in years to come.

Unfortunately it is often the case that if children venture into their cooking parents workspace they end up getting shouted at and told to leave things alone. Imagine the difference if they are actually welcomed into the cooking workspace and actively encouraged to get involved.

This is a preview of Inviting your children into your cooking workspace. Read the full post (451 words, 2 images, estimated 1:48 mins reading time)
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Organic Gingerbread

By on Tuesday, May 18th, 2010 | 1 Comment

What is the secret ingredient in savory pastries, muffins and other baked goods? Buttermilk, which lends a rich, hearty flavor with fewer calories than whole milk or cream.

Organic buttermilk, produced without using pesticides, synthetic hormones or antibiotics, is not only wonderful for baking, it is great as a base for soups and salad dressings or as a marinade. It also is often used to coat poultry and fish before frying or baking.

Many enjoy drinking this versatile dairy product by itself; it pairs well with sweet fruits and desserts.

This is a preview of Organic Gingerbread. Read the full post (335 words, 2 images, estimated 1:20 mins reading time)
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Two Low Carb Chinese Recipes

By on Thursday, May 13th, 2010 | 2 Comments

Chinese cooking can be very healthy as it contains low carb as well as low fat dishes.  Today, I am sharing with you two low carb chinece recipes for chinese green beans and chinece lemon chicken, a classic in chinese cooking.

Low Carb Recipe of Chinese Green Beans

Ingredients:
1 pkg frozen green beans — (16 ounce) 500g
1 pkt chicken broth — dry crytals
1 bunch scallion
2 lg garlic bulb
1/2 tsp ground ginger
1 tsp splenda
1 tbsp peanut butter — creamy
1/8 tsp sesame oil — chinese

Directions:

This is a preview of Two Low Carb Chinese Recipes. Read the full post (465 words, 2 images, estimated 1:52 mins reading time)
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Timesaving Chili: A Family Favorite

By on Tuesday, May 11th, 2010 | Comments Off

Weeknight dinners that satisfy the whole family can be less of a challenge than many people realize. Comforting, filling and quickly prepared meals don’t have to mean less nutritious choices for busy families. One good idea, for example, is chili-a dish most families enjoy. With a timesaving recipe that’s ready to serve in half an hour, the family can be eating in less time than the pizza delivery.

Picadillo is a classic Latin chili that combines smoky and spicy flavors with a touch of sweetness found in natural raisins. Commonly made with ground beef, a substitution of chicken cut into chunks is a healthy alternative to the traditional dish. Serve it ladled into bowls as it is or over rice for a heartier one-dish meal.

This is a preview of Timesaving Chili: A Family Favorite. Read the full post (392 words, 2 images, estimated 1:34 mins reading time)
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Taking Dinner Outdoors? Americans Get Their Grills On

By on Thursday, May 6th, 2010 | Comments Off

While nearly everyone in America grills, not everyone is comfortable barbecuing more than the basics. Here’s an approach to grilling you can “steak” your reputation on:

Neighborhood grocery stores can help make the outdoor cooking experience easier by providing everything a griller needs under one roof. The Great Grilling program at Safeway features recipes, tools and high-quality ingredients for families that want to create delicious meals on the grill, and their Rancher’s Reserve beef is guaranteed tender. The recipes were developed in the test kitchens of Sunset magazine to make it easier for shoppers to grill up a meal on the spur of the moment.

This is a preview of Taking Dinner Outdoors? Americans Get Their Grills On. Read the full post (637 words, 2 images, estimated 2:33 mins reading time)
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Fun With Some Shrimp

By on Tuesday, May 4th, 2010 | Comments Off

Football season means party time, and nothing is more fun than tailga

ting with friends before the big game.

Joe Cahn, the self-proclaimed “commissioner of tailgating,” suggests celebrating in style with Wild American shrimp, a finger food that easily complements beer, wine and soft drinks.

“Wild American shrimp go great with tailgating because it’s easy, simple and good,” said Cahn, who has driven 250,000 miles visiting thousands of cities and eaten his way through more than 370 tailgate parties.

Wild American shrimp is caught off the Gulf and South Atlantic coasts. Much of the shrimp consumers eat is pond-raised and imported.

This is a preview of Fun With Some Shrimp. Read the full post (362 words, 2 images, estimated 1:27 mins reading time)
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Tasty Tomatoes Add Variety to Meals

By on Thursday, April 29th, 2010 | Comments Off

Today, we look for versatility, variety and convenience in the foods we eat. Tomatoes top the list of versatile foods because they are not only good for you, they complement almost any meal or occasion.

There are more than a dozen varieties of tomatoes. Slices of large, round tomatoes are great on the grill; Roma or plum tomatoes make delicious sauces; and cherry or grape tomatoes make a convenient snack.

Tomatoes’ versatility makes them ideal for all eating and entertaining occasions, whether used as an ingredient, an accompaniment or as a stand-alone.

This is a preview of Tasty Tomatoes Add Variety to Meals. Read the full post (350 words, 2 images, estimated 1:24 mins reading time)
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Two Healthy Chinese Recipes

By on Tuesday, April 27th, 2010 | Comments Off

Chinese cooking has healthy, well balanced recipes that can very well fit in almost any dietaty regiment.  Today, I am sharing with you two of these healthy recipes for your enjoyment.

 

Chinese Recipe of Beef Fried Rice Recipe

Ingredients:

2 Tbs. soy sauce
1/2 tsp. sugar
1 Tbs. vegetable oil
2 eggs, well beaten
1/2 lb. ground beef
1 medium carrot, finely chopped
1 celery rib, finely chopped
1 scallion, chopped
1 tsp. fresh ginger, minced
1 clove garlic, minced
2 cups cooked rice, cold

Directions:

This is a preview of Two Healthy Chinese Recipes. Read the full post (441 words, 2 images, estimated 1:46 mins reading time)
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The secret for a great barbecue is really in the sauce?

By on Thursday, April 22nd, 2010 | Comments Off

We have hear a ton of time that the secreat for a great barbecue is in the sauce.  Well, it migth be!  What is a barbecue chicken, a rack of barbecue ribs or a t-bone steak without a accompaining sauce? Well I am sure this can spark a debate among different school of though ( or I should say barbecuing?…)  about the need of sauce, but my own personal experience has lead me to believe that the secret is in the sauce.

Let me share with you four barbecue sauce recipes and you will be the judge!

This is a preview of The secret for a great barbecue is really in the sauce?. Read the full post (354 words, 2 images, estimated 1:25 mins reading time)
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The 10 most popular french recipes

By on Tuesday, April 20th, 2010 | 1 Comment

Despite new trends, hype and marketing, tradition has never been stronger. In France, good food still means authentic cooking by using natural products from diverse regions. This is how we celebrate human being by offering the best food to all our senses. Cooking home-made food and eating at the table make your appetite grow stronger. The challenge is to combine ingredients together to get the best taste out of them. However anyone from anywhere can explore the world of french cooking. To start with, let’s find out what french people enjoy to eat.

Here are the top 10 most popular recipes in France:

This is a preview of The 10 most popular french recipes. Read the full post (756 words, 2 images, estimated 3:01 mins reading time)
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The Original Chocolate

By on Thursday, April 15th, 2010 | Comments Off

The word “chocolate” is said to be derived from the Mayan word “xocoatl.” In fact, the Mayans, who occupied the Yucatan Peninsula in Mexico starting in the 3rd century, were the first people to unlock the secrets of cacao seeds to make chocolate paste. This rich culture also crafted a recipe for an iconic beverage, known today as Mayan Hot Chocolate: a mix of intense, bitter dark chocolate with spicy notes of cinnamon and chile. This delicious drink was so revered by the Mayans that it was used in religious ceremonies as an offering to the gods.

This is a preview of The Original Chocolate. Read the full post (369 words, 2 images, estimated 1:29 mins reading time)
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  • Mummy Kitchen

    Mummy Kitchen is just as it sounds mummy going into the kitchen and showing you how to make beautiful meals from scratch, that not only are healthy, but also offer fantastic value for money.

    Whether you are looking for one pot dishes that can be left while you play with the kids or a hearty Sunday roast Samantha has the dish for you. This section of Simply Food N Drink is run by Dominic's wife as she talks you through being a mummy in the kitchen and enjoying great family cooking.

    If you would like to cook with a feel for family cooking Mummy Kitchen is perfect for you!

    You can click here for further details

     

  • Feed Your Family For $7

    Feed your family for $7 is exactly as it says on the tin. We will provide you with a 2 course recipe to follow.

    In order for you and your family to have a lovely meal at home without worrying about the cost.

    The focus is also on meals that are easy to cook, therefore you don't have to worry about being Gordon Ramsay and can just be yourself in the kitchen. Healthy eating is also a key part of our blog and you will find meals that are good for you. Of course there will be puddings with naughty things, but you will have an equal balance.

    You can click here for further details

     

  • Recommended Recipe Books

    The ultimate recipe book collection provides you with a vast amount of recipes that you can try at home to impress family and friends with. Whether you want to try a new diet recipe, make pizza with the kids or improve your baking skills we have the recipe for you!!!

    They have been put together with you in mind and can really make a difference to your cookery needs.

    You can click here for further details

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    © Copyright Simply Food N Drink 2009-Present all contents are the property of Dominic Milner and DSM Food Limited and this this is published by DSM Food Limited which is responsible for its contents are further described in the terms section. Its is written by Dominic Milner who has vast experience in cooking.

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