28 February 2012, Comments 0
With locations in London and New York City, Gordon Ramsay’s Maze restaurant focuses on quality ingredients, imaginative flavor combinations, and simple preservations. The dishes are served in small portions, enabling patrons to savor a wide variety of tastes in one visit. This cookbook gives readers the opportunity to cook the Maze way. But it is more than a collection of … Read the rest
25 February 2012, Comments 0

Now this is one of the best easy winter dishes that I just love during the winter months before it gets into the spring season.

I specially love dishes that can be cooked without much preparation and require little work and washing up afterwards and the lamb hotpot especially fits into this sector.

This is also perfect for your slow … Read the rest

1 February 2012, Comments 0

For my February $7 meals I am going for a vegetable selection and a Cottage Pie. I have chosen the vegetable selection because even though the recipe says you have to boil the potatoes now you can use another way of preparing them.

We have just bought a Philips Air fryer where you can have any food you like but … Read the rest

1 December 2011, Comments 0

For my December Recipes for $7 I have chosen Potato Gratin and a Chocolate Cheese cake. Potatoes are inexpensive around the world so you should not have any problems getting a cheap bag of those.

With the cheese cake you might already be able to source some ingredients from your cupboard already if you are a keen cook and like … Read the rest

25 November 2011, Comments 0

Gordon Ramsay won his first Michelin star at the prodigious age of 27 and has since become one of the UK’s best-known chefs. Here, he turns his attention to the food that excites him most: fish and shellfish. Ramsay aims his advice at home cooks, especially those who are not used to preparing seafood, and he begins with an entire

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