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    My Name is Dominic Milner and I am your friendly cyber chef. I have spent over 15 years working in the food industry and I want to share all my experiences with you on my food blog. If you want to read about food then I am here to write about it! 

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Archive for the ‘Main Courses’ Category

Barbecued Pork Spare ribs

By Dominic On December 8, 2009 Comments Off

Here is one of my favourite Barbecued pork spare ribs recipes.

Ingredients

2 banks of spareribs, uncut, about 2 pounds each
3 cloves garlic, minced
1/2 cup ketchup
1/2 cup sweet bean sauce or hoi sin sauce
1/2 cup soy sauce
1/4 cup sherry

Method

Trim off the excess fat from the thick edges of spare-ribs. Place ribs
in a shallow pan. Mix the remaining ingredients for a marinade in a bowl and spread over both sides of the spare-ribs.

Let the ribs stand for at least two hours. Place one oven rack at the top of the oven and one at the bottom. Preheat to 375F.

This is a preview of Barbecued Pork Spare ribs. Read the full post (196 words, estimated 47 secs reading time)


How to make Beef stroganoff

By Dominic On December 1, 2009 1 Comment

Here is my favourite How to make Beef stroganoff recipe.

Ingredients:

Olive oil cooking spray
1kg beef fillet, trimmed and cut into thin strips
2 onions chopped
2 cloves of crushed garlic
400g of sliced button mushrooms
3 teaspoons corn flour or more if required to thicken
1 cup of stock
1 tablespoon Worcestershire sauce
1 cup of single cream
3 tablespoons of tomato paste
1 table spoon of Dijon mustard
Half a cup of red wine
Ground salt and pepper to season

Method

This is a preview of How to make Beef stroganoff. Read the full post (311 words, estimated 1:15 mins reading time)


Tuna Pasta Bake

By Dominic On October 21, 2009 2 Comments

If you are looking for something easy to put together that will not cost much to make it doesn’t get any better than this tuna pasta bake. It is also a great way of using up your leftover pasta with some lovely seasoning.

My Tuna Pasta Bake

Ingredients:

30g margarine

4 tbs flour
2 cups milk

½ cup grated cheese

salt & pepper

1 can tuna, drained.
2 cups of pasta shells

Method:

Make white sauce with marg, flour, milk, salt & pepper. Add cheese
and tuna. Heat through.

This is a preview of Tuna Pasta Bake. Read the full post (155 words, estimated 37 secs reading time)


Traditional Beef Stew Recipe

By Dominic On September 30, 2009 6 Comments

If like me you love a traditional winter dish then look no further than traditional beef stew. It is great for making from your food leftovers or as a stand alone meal to keep you warm as the winter months fast approach us. Not to mention how much children love making the dumplings in the kitchen with you.

So here is our traditional beef stew recipe:

Ingredient:

This is a preview of Traditional Beef Stew Recipe. Read the full post (470 words, estimated 1:53 mins reading time)


The Perfect Chicken Pie Recipe

By Dominic On September 23, 2009 1 Comment

Here is your chance to enjoy the perfect chicken pie recipe that the whole family can enjoy with you. There is something special about a quality chicken pie and my chicken pie recipe will have you the envy of your neighbours when they smell the special delights coming from your house.

Here is the perfect chicken pie recipe for you to enjoy with your family and friends:

Ingredients:

1 chicken, boiled & boned
1 can cream of chicken soup
1 1/2 c. chicken broth
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. pepper
1 c. milk
1 stick oleo, melted

This is a preview of The Perfect Chicken Pie Recipe. Read the full post (166 words, estimated 40 secs reading time)


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