25 October 2011, Comments 0

Cheese Burgers is one of those great snacks that everyone loves. Though I am not too sure that we like what it does to our waist line!!

I make cheese burgers for my family about three times a month in summer and about once a month the rest of the year.

They go really well with some chips or onion … Read the rest

24 October 2011, Comments 0
In the nationwide search for America’s best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the country’s first-ever Master Chef.
From the Mississippi Delta to the Midwest, exotic
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8 May 2011, Comments 0

This magnificent aspirational cookery book, exquisitely photographed and designed, is the British equivalent of The French Laundry Cookbook – a restaurant recipe book from a chef at the height of his powers.

Famed the world over for his dedication and single mindedness, his cuisine is both about essential flavors and the inspirational use of wild food picked from the Cotswold … Read the rest

28 September 2010, Comments 0

Have you ever sat down at your favorite restaurant, savoring every last morsel of food, just wishing that you could afford to eat out like this on a far more regular basis. For many people, eating out really is such a rare treat which is a shame because occasions like this are enjoyed by the whole family.

How would you … Read the rest

19 May 2010, Comments 0

BBQ sauce is generally a basic mixture of tomatoes, sugar and vinegar. Tomatoes used can be in various forms such as tomato sauce, paste, puree and even ketchup. Sugar adds sweetness to the barbecue sauce and can either be corn syrup, honey or molasses. The addition of vinegar, on the other hand, lends a sour flavor to the bbq sauce … Read the rest

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