5 July 2012, Comments 0

I recently had the good luck to find an American style BBQ place locally that obviously specialized in that great American tradition of charcoal slow cooked meats.

I don’t know about you but the description alone sounds tempting doesn’t it!!

I managed to pry the plate out of my lady’s hand long enough to get a quick photo before we … Read the rest

25 March 2012, Comments 0

If you are busy mom that needs a quick snack for your kids, then make sure you check out this Fruit and Veggie Surprise. Life is too busy to not eat healthy and this recipe is just right for your family. There are plenty of fruits and veggies in it with a touch of chocolate. Your kids will be thrilled … Read the rest

28 February 2012, Comments 0
With locations in London and New York City, Gordon Ramsay’s Maze restaurant focuses on quality ingredients, imaginative flavor combinations, and simple preservations. The dishes are served in small portions, enabling patrons to savor a wide variety of tastes in one visit. This cookbook gives readers the opportunity to cook the Maze way. But it is more than a collection of … Read the rest
25 November 2011, Comments 0

Gordon Ramsay won his first Michelin star at the prodigious age of 27 and has since become one of the UK’s best-known chefs. Here, he turns his attention to the food that excites him most: fish and shellfish. Ramsay aims his advice at home cooks, especially those who are not used to preparing seafood, and he begins with an entire

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25 November 2011, Comments 0

I love kebabs and they are so nice when they are cooked correctly. Obviously I am not including those that the chavs have on a saturday night that are used from old meat and look like they are covered in more calories than the cider they have already drunk.

No I am talking about real kebabs like the lovely ones … Read the rest

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