Cheese Burgers is one of those great snacks that everyone loves. Though I am not too sure that we like what it does to our waist line!!
I make cheese burgers for my family about three times a month in summer and about once a month the rest of the year.
They go really well with some chips or onion rings and take very little time to prepare. In fact I don’t think it has ever taken me more than an hour and that includes adding the salad to the buns.
Read More...Cauliflower Cheese has to be one of the most favourite traditional meals of all time. I love Cauliflower Cheese and I remember at 12 years old when I refused to learn to cook in the kitchen with my mum it was the one dish I could make.
In my teenage years I was a vegetarian so I would eat a lot of Cauliflower Cheese and other beautiful dishes with a cheese sauce involved somewhere!!!
Nowadays though I tend to eat my cauliflower cheese as a side dish to go with a main meal and then the leftovers will then be frozen to use at a later date.
Read More...Football season means party time, and nothing is more fun than tailga
ting with friends before the big game.
Joe Cahn, the self-proclaimed “commissioner of tailgating,” suggests celebrating in style with Wild American shrimp, a finger food that easily complements beer, wine and soft drinks.
“Wild American shrimp go great with tailgating because it’s easy, simple and good,” said Cahn, who has driven 250,000 miles visiting thousands of cities and eaten his way through more than 370 tailgate parties.
Wild American shrimp is caught off the Gulf and South Atlantic coasts. Much of the shrimp consumers eat is pond-raised and imported.
Read More...Today, we look for versatility, variety and convenience in the foods we eat. Tomatoes top the list of versatile foods because they are not only good for you, they complement almost any meal or occasion.
There are more than a dozen varieties of tomatoes. Slices of large, round tomatoes are great on the grill; Roma or plum tomatoes make delicious sauces; and cherry or grape tomatoes make a convenient snack.
Tomatoes’ versatility makes them ideal for all eating and entertaining occasions, whether used as an ingredient, an accompaniment or as a stand-alone.
Read More...We all love burgers and making a nice taco burger should be top of your cookery plans. I am often making burgers with my eight year old son so I thought I would share this recipe for you so that can do the same.
You can make family-pleasing burgers with TVP following this simple recipe.Or you can use the TVP mixture as you would a ground beef mixture inside tacos.The choice is yours.
Ingredients:
3/4 Cup Beef Broth/ 3/4 Cup Water Plus 1 Beef Bouillon cube, Crushed
1 Cup TVP
1/4 Cup Cooked/Canned Black Soy Beans, Divided
Read More...I have always loved garlic mushrooms and this is my best ever garlic mushroom recipe that I regularly make at home for family and friends.
Ingredients
8 oz (225 gm) Mushrooms
1/2 oz (15 gm) Butter
2 Cloves Garlic, crushed
Dash hot pepper sauce
Salt & pepper
Method:
Wash and dry the mushrooms. Melt the butter in a small pan then add mushrooms and cook at a medium heat for a couple of minutes stirring constantly. Add the garlic, continue cooking & stirring for another minute or so.
Read More...One of my favourite starters is classic french onion soup and as a result here is my favourite recipe:
Ingredient:
4 Tablespoons butter
2 pounds onions, thinly sliced
4 cups vegetable or chicken stock
3 cups whipping cream
salt and white pepper
Stilton Toast:
French bread, 2 ounces Stilton cheese,
2 ounces Cheddar cheese, and butter.
Method:
Toast 6 thick slices of French bread in a 300 degree oven until crisp. Blend the Stilton with a couple Tablespoons of butter, then spread on the toast.
Read More...We all enjoy our lunch but the majority of us end up in a slump eating the same old boring sandwiches day after day. This is why i have created for you 4 fantastic healthy lunches so that you can look forward to lunch time again.
1. Beans on toast with a twist – Add a spoonful of curry paste to a can of baked beans and heat it through. Pile it onto a couple of slices of fresh brown bread and place on a grill tray. Sprinkle a couple of handfuls of sliced onions that have been pre-boiled and a two pinches of parsley. Then grill for three minutes and serve immediately.
Read More...A fantastic easy lunch or snack for you that is a personal favourite in our household…
Ingredients:
25g Butter
25g Flour
150ml Milk
75ml Brown Ale
175g Mature Cheddar Cheese
1 Teaspoon of Mustard
2 Teaspoons of Worcestershire Sauce
1 Egg Yolk
4 Slices of Bread
Instructions:
Mix the flour and butter together until they form a nice paste. Then bring the milk to the boil and remove it from the heat. Whisk the flour and butter and then return to the heat avoiding any lumps.
Read More...
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