Blueberry Pecan Dark Chocolate Soy Pudding Crunch
The Majority of us love blueberries and I am not alone with this love for them. Especially when dark chocolate is included too. My personal opinion is that not enough of us enjoy regular dark chocolate which is so much better for us than the usual milk.
I have therefore got a recipe for you today of blueberry pecan dark chocolate soy pudding crunch.
Ingredients:
1 1/2 Cups Soy Milk
4 oz Dark/Bitter Sweet Chocolate, Chopped
1/4 Cup Sugar
3/4 Cup Egg Substitute
1 Cup Fresh/Frozen Blueberries
Silky Cranberry Cherry Freeze Pops
If you are ever fancying a naughty treat that is all dairy free you will love these cranberry cherry freeze pops. They are very easy to make yet good for you at the same time.
Ingredients:
3 oz Soft Tofu
3 oz Soy Cream Cheese
1/3 Cup Light Corn Syrup
1 Can (16oz) Whole Berry Cranberry Sauce
1 Jar (10oz) Maraschino Cherries, Drained, Cut In Half
1 Can (8oz) Crushed Pineapple, Well Drained
Zest Of One Orange
Juice Of ½ Fresh Orange
8 oz Non-Dairy Whipped Topping
Easy Freezer Strawberry Sorbet
We all love something cool especially as the weather is now starting to pick up in Europe and is still beautiful in Australia. This recipe for easy freezer strawberry sorbet is a delightful recipe and I am sure you are going to enjoy making it as much as I do.
It is a very easy recipe to get to grips with and you will soon be re-using this recipe as it really does taste that nice.
Ingredients:
2 pk Unflavoured gelatin
1 c Sugar
3 c Water
My
Name is Dominic Milner and I am your friendly cyber chef. I have spent over 15
years working in the food industry and I want to share all my experiences with
you on my food blog. If you want to read about food then I am here to write
about it!
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