If you are anything like me you will love something sweet to eat during the hot summer months. Whether it is something warm or cold we have to have our treats especially when it involves making them with our kids. Think of all the times when you were little and you did the baking with your mum or grandma it is such a lovely memory isn’t it?
So carrying on with my summer baking theme here is a lovely recipe for baked jam roly poly.
Ingredients:
8 oz self raising flour
4 oz shredded suet
1 tsp salt
Water
Jam
When I look back at my childhood the one bit of baking that I enjoyed doing the most was making pizza’s when my school friends came round for tea after school. It was wonderful making them from scratch and rolling out the dough before deciding what to put on top of them. There would be three or four of us yet each one of us would have a pizza that would look unique to us.
I have recently managed to get my hands on my mums pizza dough recipe and make a few adjustments whilst making a couple of pizzas with my son and here is the recipe just for my blog readers……
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