Feature Selection

10 October 2011, Comments 0

I have always fancied myself as being able to make a nice cake and I am quite capable of baking a cake and then icing it if need be, but I have always been left in complete amazement when I see a well decorated cake at a wedding or a party.

You would just have to say that a decorated … Read the rest

1 October 2011, Comments 0

For my October recipes I have chosen Bangers and mash and Gingerbread. I find both are cheap and very easy to prepare. They are ideal for a small family or large family. My sausages always have to be the thick ones.

I am sorry but there just is no comparison. Pork or beef sausages are fine; if you buy them … Read the rest

30 September 2011, Comments 0

The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he’d be famous for a TV show about how to run profitable eateries, or that he’d be head of a business empire.

But he is and he did. Here’s how. “In the beginning there was … Read the rest

1 September 2011, Comments 0

For my September recipes I have chosen a rustic starter. A lovely autumn soup, it is very filling and full of vegetables and abit of meat. I like to use chicken instead of Turkey because I can utilise the rest of the chicken in the main course.

For my main course I am going for a basic chicken curry because … Read the rest

12 August 2011, Comments 0

This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.

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