All Blog Posts

1 May 2011, Comments 0

For my May recipes I thought I would go for a toad in the hole and spotted dick recipe. I chose toad in the hole as it is not very widely known outside the UK and I thought this would be a good chance for other countries to give it a try.

For my pudding I don’t really like it … Read the rest

30 April 2011, Comments 0

Nowadays, more and more people want to lead healthy lives by incorporating lifestyle changes. A shift of eating habits poses significant improvement in a person’s overall wellness and health. For example, a lot of us are now keen in eating organic food. And now, free range eggs are slowly gaining popularity among health-conscious people as foods rich in good vitamins … Read the rest

25 April 2011, Comments 0

If there is one meat that is cheap yet incredibly tasty the award has to go to minced beef and I am a huge fan. I must buy at least one pack a week. Whether it is to make spaghetti and meatballs or lasagne you can do pretty much anything with it. Imagine if you sent two people into seperate … Read the rest

22 April 2011, Comments 0
Most cooks are now emphasizing that it is not complexity that make for great cuisine, but quality of ingredients—sourcing the best produce at the right time of year, getting the best cut of meat and the freshest seafood, the finest oils, vinegars, and spices. This title guides the reader through this area, offering an A-Z of every staple ingredient you
Read the rest
14 April 2011, Comments 0

We are all living in a very advanced and fast-paced world full of stress, takeaway food, coffee, and more stress. With that, it can be very difficult to keep yourself healthy and find time to exercise, especially if you have the same time schedule as me. I work throughout the day, thus I do not have any spare time to … Read the rest

Prev page1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 Next page