Barbecued Pork Spare ribs

8 December 2009, Comments 0

Here is one of my favourite Barbecued pork spare ribs recipes.


2 banks of spareribs, uncut, about 2 pounds each
3 cloves garlic, minced
1/2 cup ketchup
1/2 cup sweet bean sauce or hoi sin sauce
1/2 cup soy sauce
1/4 cup sherry


Trim off the excess fat from the thick edges of spare-ribs. Place ribs
in a shallow pan. Mix the remaining ingredients for a marinade in a bowl and spread over both sides of the spare-ribs.

Let the ribs stand for at least two hours. Place one oven rack at the top of the oven and one at the bottom. Preheat to 375F.

Hook each bank of spareribs with 3 or 4 S hooks across its width, on the thick edges, and suspend under top rack.

Place a large pan with 1/2inch water on bottom rack. This pan will
catch the drips and stop the meat from drying out and keep it juicy.

Cook the spare-ribs for about 45 minutes.

Good luck with the Barbecued pork spare ribs if you would like to leave any comments please do as any feedback is greatly appreciated.

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