DSM Food Limited is owned by Dominic Milner who provides free advice for all those people who need some help with their cooking. I have been in the catering trade since I graduated from catering college when I was 18. I  trained for two years at my local college along with one to one training from well known professional chefs that are respected in the industry.

I have loved the past 16 years in the catering industry especially the variety of work that I have undertaken including a la carte restaurants, public houses, cafes and hotels. I didn't realise how passionate I felt about food until my grandma wanted me and my brother to help cook some butterfly buns when I was about 8 years old. I was absolutely fascinated by it and from that moment on I couldn't stop helping in the kitchen so I decided there and then when I grew up I was going to be a chef.

When I started college I couldn't wait to get started but that's when I learnt cooking is not just about getting your hands dirty there is plenty of theory to get done. I don't mind the theory now but at the time all I wanted to do was cook and once I had been in the catering kitchen the once I never wanted to leave.

When I finished my training I began to work at a restaurant serving different steaks from t-bone to fillet all kinds of meat were taken care of. Then I went to work at a public house where I learnt to cook good English fare very quickly for a lot of customers. This progressed to working on the carvery cooking roast joints of meat from fresh and carving them in front of the customer which was very nerve racking but rewarding.

I would now like to take my vast experience online with DSM Food where I will be helping others with any queries they may have and showing others how to cook amazing meals.

You can sign up for my free food Ezine by clicking here

Thanks for reading

Dominic