2011 March

29 March 2011, Comments 0

A new biography of Gordon Ramsay—celebrated restaurateur, star of Fox TV’s hit reality show Hell’s Kitchen, and the only London chef with three Michelin stars.

He has cooked for prime ministers, ousted Hollywood actresses from his restaurants, set records for cursing on television, and changed the way Britain eats. As famous for his volatile persona as he is for … Read the rest

25 March 2011, Comments 0

I always make a great effort with my Saturday night meals, in fact weekend meals in general are pretty special. During the week we are all busy doing our own thing and will eat our main meal at lunch time. Though at a weekend we will cook dinner together and then spend a couple of hours sat down at the … Read the rest

21 March 2011, Comments 0

What is the first thing that comes to your mind once you hear the word “breakfast”? For me, what comes to mind is a plate full of toast, bacon, and scrambled eggs. Eggs have always been a staple to every breakfast meal because they are packed with nutrients and proteins that will help keep your energy levels up during the … Read the rest

13 March 2011, Comments 0

Many dieters believe that consuming five servings or portions of fruits and vegetable each day is the best way to achieve a healthy body. Well, this belief is no longer true because recent studies show that achieving a healthy and disease-resistant body is possible if we consume a minimum of eight servings or portions of fruits and vegetables.

5 March 2011, Comments 0

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.

In this book to accompany the TV series, stunning photography and Gordon’s inspirational … Read the rest