Blueberry Pecan Dark Chocolate Soy Pudding Crunch
The Majority of us love blueberries and I am not alone with this love for them. Especially when dark chocolate is included too. My personal opinion is that not enough of us enjoy regular dark chocolate which is so much better for us than the usual milk.
I have therefore got a recipe for you today of blueberry pecan dark chocolate soy pudding crunch.
Ingredients:
1 1/2 Cups Soy Milk
4 oz Dark/Bitter Sweet Chocolate, Chopped
1/4 Cup Sugar
3/4 Cup Egg Substitute
1 Cup Fresh/Frozen Blueberries
My
Name is Dominic Milner and I am your friendly cyber chef. I have spent over 15
years working in the food industry and I want to share all my experiences with
you on my food blog. If you want to read about food then I am here to write
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