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Archive for February 18th, 2010


Crusty Citrus Pork Chops with Edamame Walnut Salad

 

Here is a fantastic recipe for you of crusty citrus pork chops with edamame walnut salad. This meal can be enjoyed at any time of the year and is also great for if you are trying to stay trim.

Pork Chop

Ingredients:

½ Cup Dark Brown Sugar

½ tbsp Coarse Ground Pepper

1 tbsp Kosher Salt

1 tbsp Sugar

½ tbsp Smoked Paprika

4 2inch Thick Pork Chops

Olive Oil

2 Oranges, Cut In Half

Method:

1. Preheat grill.

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